| Contact
the Commission |
| Mail: |
600 Capitol
Way North
Olympia, WA 98501-1091 |
| Phone: |
360-902-2267 |
| FAX: |
360-902-2448 |
| E-mail: |
commission@dfw.wa.gov |
|
<<<
back to Policies
POLICY DECISION
| POLICY TITLE:
| Principles For Negotiating State/Tribal Shellfish Management
Agreements |
POLICY NUMBER: |
POL-C3605 |
| Cancels: |
N/A |
Effective Date |
September 28, 1996 |
| |
|
Termination Date |
(if applicable): |
| See Also: |
|
Approved by: |
/s/ Lisa Pelly |
| |
|
|
Fish and Wildlife Commission Chair |
DOWNLOAD: Signed
copy of POL-C3605 (PDF) |
- Management plans must be consistent with our mandate to preserve,
protect and perpetuate the resource.
- Management plans
must be consistent with the provisions of the federal court's
implementation plan
and other applicable
law.
- For clams and oysters, the state has developed a list of
artificial beds the tribes are not entitled to fish on. Regional
management
plans include only natural beds. Disputes over which beds are
artificial will be resolved in a separate process and not be
included in the 1996 harvest planning process. Resources on
artificial beds may be used in cases where resource trades result
in increased
non-Indian harvest opportunities or other measurable benefits
- For clams and oysters, the tribes must agree to the provisions
of the Puget Sound Management Agreement before the state will
agree to a commercial tribal harvest.
- WDFW will not agree to
the tribes engaging in enhancement activities on public property
except when it will significantly benefit
non-Indian fisheries.
- For underutilized species, the state
will promote common regulations and passive management strategies
to govern tribal and non-Indian
harvest activities.
- Harvest management plans should generally
avoid interannual equitable adjustments.
- The state will only
consider state/tribal trades of shellfish species when the benefit
to the state is deemed to be equal or
greater than the benefit to the tribes. The state will focus
on trades that result in increased recreational harvest opportunities
on State Parks and other popular beaches.
|