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Ingredients
1 bright chum salmon
2 tbsp sesame oil
1 tbsp minced garlic
Chopped green onions
Toasted sesame seeds
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Marinade
1 cup soy sauce
2 tbsp sesame oil
2 tbsp vinegar
2 tbsp honey |
Preparation:
Fillet and skin salmon, cut into 1½ x 1½ inch
chunks, and remove bones. Mix the marinade ingredients together
(soy sauce, sesame oil, vinegar, and honey) and marinate fish in
the mixture for at least ½ hour, turning occasionally.
Cooking:
In a large non-stick pan heat 2 tbsp sesame oil and add 1 tbsp
minced garlic and marinated salmon chunks. Turn after 3 minutes
and add chopped green onion and toasted sesame seeds. Cook until
done and serve over rice.
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