Washington Dept. of Fish and Wildlife COMMERCIAL FISHING

Washington Experimental Purse Seine Fishery for Pacific Sardine
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2001 Trial Purse Seine Fishery
Pacific sardine
Background

In Washington, Pacific sardine is managed under the Emerging Commercial Fishery provisions as an experimental commercial fishery. An experimental commercial fishery allows the harvest of a newly classified species, or harvest of a previously classified species in a new area or by new means.

The target of the experimental fishery is Pacific sardine; however, anchovy, mackerel, and squid can also be retained and landed. These coastal pelagic species (CPS) are managed by the Secretary of Commerce through the Pacific Fishery Management Council (PFMC) under a federal fishery management plan (FMP). Current limited entry provisions and direct harvest controls have been developed in the FMP for waters south of 39° N latitude which encompasses most of the distribution of the CPS stocks and fisheries. This leaves specific management measures north of 39° N latitude (Oregon and Washington) up to the state management agencies, as long as those management measures conform to the overall guidelines of the FMP. PFMC develops and adopts separate annual harvest guidelines for the two areas which take into account the biological and ecological impacts of harvesting forage fish. State fishery management measures must be developed to ensure that the harvest guidelines are not exceeded.

Pacific sardines being pumped
onto the sorting table at sea

Goals and Objectives

The goals for this experimental fishery were to provide fishing opportunity consistent with the Pacific Council’s CPS FMP and Washington Department of Fish and Wildlife (WDFW) policy, collect information on sardines off Washington to improve the coastwide stock assessment, and document the extent of bycatch occurring in the fishery.

Objectives include:

  • Collect size, age, sex, and maturity data from the catch landed into Washington.
  • Document bycatch, in terms of species, amount, and condition. Recommend management measures to reduce bycatch, as necessary.
  • Document harvest methods, distribution of harvest, and catch per unit of effort.
Pacific sardine net being brought in
and stacked on deck.
Sardine net being sorted into three piles;
cork line, net, and lead-line.

Washington Sardine Set Locations by Year

Click on maps for enlargement


2008 Washington
Sardine Logbook Data


2007 Washington
Sardine Logbook Data

 


2005 Washington
Sardine Logbook Data


2004 Washington
Sardine Logbook Data


2003 Washington
Sardine Logbook Data

 


2002 Washington
Sardine Logbook Data


2001 Washington
Sardine Logbook Data


2000 Washington
Sardine Logbook Data


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