2015 Black Friday Fishing
Picture on left is of a huge crowd at store opening. Picture on right is of a peaceful lake with a few boats at sunrise with Mount Rainier in background. You choose -- where would you prefer to be?
If you’re not a shopper or would rather skip the crowds then the Black Friday special fishing opener is for you!

Purchase a fishing license and get in on the outdoor
fun the Black Friday trout opener can provide

Buy Your License Online! Buy Your License Online!


Black Friday Fishing Opener Lakes

The Washington Department of Fish and Wildlife has traditionally stocked six southwest Washington lakes with large trout. 

This year, the department has expanded on that tradition to include popular lakes in the Puget Sound region and eastern Washington.

Lakes Stocked in Southwest Washington

Clark County

Cowlitz County

Klickitat County

Lewis County

Other Black Friday Fishing Opportunities

Adams/Lincoln Counties

Mason County

Pierce County

Spokane County

Stevens County

Thurston County

Yakima County



Fall into Fishing
During this Fall season the department has been stocking dozens of year-round fishing season lakes in western Washington that will provide great fishing opportunity on Black Friday and well into the winter months. 

Fish Washington LogoTo find out which lakes and how many fish were stocked go to WDFW’s Catchable Trout Plant Weekly Reports.  

To get more when’s, where’s and how to’s for fishing these lakes go to WDFW’s fishing website Fish Washington



Share Your Photos! icon. Share photos of your Black Friday catches and fun. Your photos could end up on our website, Facebook or in the WDFW image gallery. Make sure to put in the comments if photos were taken during the Black Friday fishery.

 • View the Image gallery


Stocking truck releasing fishing into lake

Happy Thanksgiving and good fishing from WDFW!

In the spirit of the special fishery and the food-centered holiday, WDFW fishery managers offer the following recipe:

Blackened Fish

  1. Preheat cast iron skillet or griddle, preferably on outdoor grill, until very hot.
  2. Dip thick (at least one-half-inch) fish fillets into melted butter and then into cajun blackening spice mixture (equal parts black, white and cayenne pepper, paprika, garlic powder, onion powder, oregano, thyme).
  3. Cook in hot skillet about 2 minutes or until bottom is near black but not burned.
  4. Turn fillets, drizzle with more melted butter, continue cooking about 2 minutes. Serve immediately with dipping butter.