Gih of West Seattle, Washington
be cooked with the slightest dash of seasoning as possible
so as not to overwhelm the taste of freshness: 6 minutes prep
1 chum salmon fillet
Fresh ginger, sliced
Salt and pepper
Genuine sesame oil
Preparation: Place a salmon fillet on aluminum foil. Slit the meat
(not deep) and insert slices of ginger. Salt and pepper to
taste. Coat with genuine sesame oil.
Cooking: Oven bake it, and I like to brown the top in the broiler.
Halibut: I add Japanese/Chinese cooking wine with green
onion, a dash of salt/pepper and sesame oil. Not too much,
however, because you don't want to kill the taste of the fish.
Oven Bake enclosed in aluminum foil.