Bette Stankewich, Washington
Chum Salmon Ginger

Ingredients:
1 -2 lb.salmon fillets
Half cup low sodium soy
Quarter cup chopped vidella onion
1 teaspoon minced fresh ginger
Black pepper to taste

Preparation: Mix all ingredients except salmon. Spray pan large enough to bake salmon. Put salmon in pan, spoon onion mixture over top of salmon pieces.

Cooking: Heat oven to 400 degrees. Bake 20 minutes. Turn off oven and let sit 5 more minutes.

Serve salmon, spooning any remaining liquid from baking pan over salmon. Serve with mashed potatoes or rice and vegetable.