Bell of White Rock, British Columbia
wife has used this marinade on most salmon species and trout
as well. Last week I brought home a fresh river caught chum.
We cut two steaks, marinated them and put them on the BBQ
as a taste test. We really
enjoyed them. Chum are not highly regarded as table fare in
BC and yet I would not hesitate serving this fish to guests.
4 Chum Steaks
1/4 cup cooking oil
2 tbsp lemon juice
2 tbsp soya sauce
1/2 tsp dry mustard
1/2 tsp ground ginger
1/8 tsp garlic powder
Preparation: Combine oil, lemon juice, soya, dry mustard, ginger
and garlic powder. Pour over steaks and let stand at room
temperture for 1 hour, turning once. (or leave in a sealed
Cooking: Drain, broil or barbecue. This is also a good marinade
for prawns etc..