Ingredients:
1 bright chum salmon
2 tbsp sesame oil
1 tbsp minced garlic
Chopped green onions
Toasted sesame seeds |
Marinade:
1 cup soy sauce
2 tbsp sesame oil
2 tbsp vinegar
2 tbsp honey |
Preparation: Fillet and skin salmon, cut into 1½ x 1½
inch chunks, and remove bones. Mix the marinade ingredients
together (soy sauce, sesame oil, vinegar, and honey) and marinate
fish in the mixture for at least ½ hour, turning occasionally.
Cooking: In a large non-stick pan heat 2 tbsp sesame oil and add
1 tbsp minced garlic and marinated salmon chunks. Turn after
3 minutes and add chopped green onion and toasted sesame seeds.
Cook until done and serve over rice. |