There is no time limit, but you should always tape to your freezer the tag and a photocopy of your catch record card representing the game and fish stored within. This applies to processed fish and game meat (steaks, hamburger, pepperoni, sausage, smoked fish, frozen razor clams, etc.) as well. If some of the contents originate from other states or provinces, attach/affix the appropriate licenses and tags to the freezer.
24th of May, 2011