Microscopic examination of tissues, including meat, from elk affected by hoof disease has not revealed evidence of infection, inflammation, or any other indication that the meat is unsuitable for human consumption. In all animals inspected to date, the disease has been limited to the hooves, and the meat has been normal.
Domestic animals that are severely affected by hoof disease are commonly slaughtered, and hoof disease in domestic animals does not cause federal meat inspectors to condemn the meat as unsuitable for human food. If the meat looks and smells normal, and if common sense and good hygiene are practiced during the harvesting, processing and cooking, the meat is most likely safe to eat.
4th of February, 2016