Search News Releases

Search mode:
"and" "or"
Search in:
Recent News Releases
(Last 30 days)
All News Releases
Emergency Fishing Rule Changes
Sport Fishing Rule Changes
Fish and Shellfish Health Advisories & Closures
Marine Biotoxin Bulletin
Beach closures due to red tide and other marine toxins
Local Fish Consumption Advisories
Health advisories due to contaminants
Fish Facts for Healthy Nutrition
Information on mercury, PCBs and other contaminants in fish
News Releases Archive
2017
Jan  Feb  Mar  Apr 
May  Jun  Jul  Aug 
Sep  Oct  Nov  Dec 
2016
Jan  Feb  Mar  Apr 
May  Jun  Jul  Aug 
Sep  Oct  Nov  Dec 
2015
Jan  Feb  Mar  Apr 
May  Jun  Jul  Aug 
Sep  Oct  Nov  Dec 
MORE ARCHIVES...
 

WASHINGTON DEPARTMENT OF FISH AND WILDLIFE     Print Version
NEWS RELEASE
600 Capitol Way North, Olympia, WA 98501-1091


  Digg it!  StumbleUpon  Reddit

December 07, 2017
Contact: Dan Ayres, 360-249-4628

Commercial crab fishing delayed again
on Washington coast

OLYMPIA – The Washington Department of Fish and Wildlife (WDFW) is again delaying the opening of the commercial Dungeness crab fishery in the state's coastal waters to allow time for crab along the West Coast to fill with more meat.

The decision was made in coordination with shellfish managers from Oregon and California, where commercial Dungeness fisheries will also remain closed.

While recent test results indicate that Washington's coastal crab have met the minimum meat recovery level, crab in sections of the Oregon and northern California coasts have not. Washington shellfish managers agreed to extend the delay of the state's coastal fishery until Dec. 31, said Dan Ayres, coastal shellfish manager for WDFW.

Typically, Washington, Oregon and California coordinate commercial Dungeness fishery openings to prevent concentrating crabbers and ensure smoothly-run fisheries.

"If open, Washington's coast would be the only area in Washington, Oregon or California open to non-tribal commercial crabbing," Ayres said.

Washington's commercial fishery includes the area from the Columbia River north to the U.S. border with Canada and includes Grays Harbor and Willapa Bay.

Ayres noted that the latest test results indicate Washington coastal crabs remain well below the public health action level for domoic acid, a natural toxin produced by certain types of marine algae. Domoic acid, which concentrates in crab viscera has disrupted West Coast fisheries over the last few years, can be harmful if consumed in sufficient quantities. Crab from some areas in Oregon and California do not yet meet health standards.

"Our Oregon and California counterparts will take another look at both crab meat and toxin levels to determine which areas can open on Dec. 31," Ayres said.

One of the state's most lucrative fisheries, Washington's non-tribal commercial crab fishery was valued at $52 million during the 2016-17 season.

Recreational crabbing remains open in Washington's coastal waters and in several areas of Puget Sound. Information about these fisheries can be found on WDFW's website at http://wdfw.wa.gov/fishing/shellfish/crab/