Wild Game Meat Food Safety - Hunter Guidelines
Harvesting your own game meat can be a satisfying way to provide your family with all-natural, wholesome, and flavorful food. However, in contrast to domestically-raised poultry and livestock, wild game animals receive no veterinary care; their meat is not inspected before and after harvest; and butchering and processing often take place under less than ideal conditions.
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Through new agreements with private landowners, WDFW has succeeded in opening up tens of thousands of acres of private farmland and timberland through programs such as “Feel Free to Hunt” and “Register to Hunt.” The latest program, “Hunt By Reservation,” allows hunters to get hunting information for specific properties and book a reservation online. Find properties to hunt >>>
Register today! - Hunter education training is required in Washington State for all hunters born after January 1, 1972. The Department of Fish and Wildlife offers both traditional classroom and online hunter education classes.