This primary sea cucumber harvest season will be closed as of November 18th. Updated regulations below.
The mop-up season will open on Monday December 2nd with a weekly limit of 1500 pounds/license. There will be approximately 24,000 pounds remaining in District 1, and 5,000 pounds remaining in District 2-1. Harvesters, please contact me directly by November 29th to participate in the mop-up season to indicate which area you plan to harvest.
Harvest quotas and landings
Sea Cucumber Harvest Area | 2023-24 State Quota Share | 2023-24 State Fishery Landings |
---|---|---|
San Juan Island - District 1 | 113,459 lbs | 88,500 |
Strait of Juan de Fuca - District 2-1 | 63,956 lbs | 58,898 (CLOSED) |
Admiralty Inlet - District 2-2 | 42,593 lbs | 44,571 (CLOSED) |
Central Puget Sound - District 3 | CLOSED | CLOSED |
Hood Canal - District 4 | CLOSED | CLOSED |
South Puget Sound - District 5 areas 28A-D | 8,775 lbs | 8,633 (CLOSED) |
South Puget Sound - District 5 area 26D | 5,432 lbs | 5,318 (CLOSED) |
Regulations
R E P E A L E R
The following section of Washington Administrative Code is repealed, effective November 18, 2024:
WAC 220-340-73000T Sea Cucumbers (24-186)
Closed areas pertain to the commercial sea cucumber fishery. In addition, see permanent WACs 220-302 and 220-303 for more information on Marine Preserves and Conservation Area closures. Legal descriptions of commercial sea cucumber harvest districts are found in WAC 220-340-730 Sea Cucumbers. Legal descriptions of commercial sea cucumber catch reporting areas can be found in WAC 220-301-040 Marine Fish-Shellfish Management and Catch Reporting Areas within Puget Sound.
Permanent WACs
- 220-340-030: Shellfish Harvest Logs
- 220-340-730: Permanent Sea Cucumber Fishing Regulations
- 220-305: Fish Rules of General Application
- 220-320: Shellfish - Definitions, Classifications and General Rules
- 220-353: General Commercial Fishery Rules
- 220-340-040: Sale of Commercially Caught Shellfish
- 220-352: Fish Receiving Tickets, Sales, Commercial Duties, and Recordkeeping