Contact: Dan Ayres, 360-249-4628 ext. 209
Media contact: Mark Yuasa, 360-902-2262
OLYMPIA – The recreational razor clam season – originally scheduled to begin Sept. 22-26 on coastal beaches – is postponed until further notice.
Test results on razor clams indicate domoic acid levels are trending upward or, on most beaches, have exceeded the health guidelines set by the Washington Department of Health (DOH) officials for safe consumption.
Domoic acid, a natural toxin produced by certain types of marine algae, can be harmful or fatal if consumed in sufficient quantities. More information about domoic acid, as well as current levels at ocean beaches, can be found on WDFW's domoic acid webpage at https://wdfw.wa.gov/fishing/basics/domoic-acid.
“Because concentrations of domoic acid in razor clam samples have increased rapidly, we are acting out of an abundance of caution and putting a pause on opening all beaches,” said Dan Ayres, Washington Department of Fish and Wildlife (WDFW) coastal shellfish manager. “We will work closely with DOH and hopefully be able to open beaches sometime down the road.”
WDFW shellfish staff will continue to regularly dig test samples of razor clams to monitor the situation. WDFW will announce future digging opportunities when marine toxin tests show it is safe to do so.
WDFW originally scheduled 56 days of tentative digs after summer assessments showed a strong razor clam population. The 2021-2022 season generated a record turnout of diggers and high number of razor clams harvested.
For more information, go to the WDFW's razor clam webpage at https://wdfw.wa.gov/fishing/shellfishing-regulations/razor-clams. The updated 2022-23 Razor Clam Management Plan is available on the WDFW's website at https://wdfw.wa.gov/fishing/shellfishing-regulations/razor-clams#management. Public comments on the plan will be accepted no later than Oct. 15 and may be emailed to: email@example.com.
The Washington Department of Fish and Wildlife works to preserve, protect, and perpetuate fish, wildlife and ecosystems while providing sustainable fish and wildlife recreational and commercial opportunities.