|11.04 lbs||Justin E. Andrews||Unnamed lake, Snohomish County||June 3, 2000|
Description and Range
The Brown Bullhead is by far the most common of the three bullhead species found in Washington. It can be identified by the presence of strong barbs or serrations on the back edge of its pectoral spines, and pigmentation in the chin barbels. Like other members of the catfish family, brown bullheads are often abundant in water a little muddier and warmer than most other fish prefer. They can tolerate high water temperatures and low dissolved oxygen levels that would be lethal to most other game fish. Having a highly-developed sense of smell and touch, bullheads are well equipped to negotiate murky waters and find food.Average 8-12 inches. Can grow larger in quality populations.
Where to fish
Lakes where this species may be found
How to fish
Fishing prospects calendar
Fishing improves throughout the spring, peaking before the spawning period in May and June. Fishing may pick up in early Fall, followed by a decrease in action as waters cool. Winter is a difficult time to target this species.
Like other catfish, bullheads are omnivorous, eating almost anything that is available. Almost all food is taken on or near the bottom. Their excellent olfactory sense makes baits with a strong odor particularly effective. Popular baits include worms, chicken, beef, or any kind of liver. Serious catfish anglers often have their own secret bait concoctions, the smellier the better. A rod or cane pole, line, bobber and bait are usually all the tackle required. Bullheads also make excellent table fare; many anglers consider catfish taken from cool, clean water to be the ultimate in piscatorial cuisine. The fish are normally skinned, at which a little practice is required to become proficient. Any brown bullhead over 12 inches is a good-sized one, so expect to work for a family meal.